Dine in Style

Locally sourced (and Fair Trade )ingredients

Having been awarded a "Red Hand" for Hospitality and a "Silver Plate" award for our breakfast by Hotel Revue Scotland was only the start. We offer an extensive breakfast menu which includes the "Fludha Special" Fresh Fruit Salad. But that is just the mornings. Dine with us in the evening and you will discover just how good wholesome food, should really taste. Evening meals only available Thurs, Fri, Sat & Sunday

Sample Menus

View from dining roomFresh Fruit at FludhaChristine outside Fludha

Breakfast

Served 8am to 9.30am

Orange or Organic Fruit Juice
Choice of Cereal with Semi Skimmed Milk
Fresh Fruit Salad with Natural Greek Yogurt
Grapefruit & Orange Segments in own juice
Porridge

more »Naturally Smoked Haddock with Poached Egg,
Loch Fyne Smoked Kippers
Galloway Smoked Salmon and Scrambled egg

Poached, Scrambled, Fried, or Boiled egg

Local Pork Sausage, Vegetarian Sausage, Dry Cured Bacon
Haggis, Black Pudding

Hash Browns, Mushrooms, Fresh Tomatoes, Baked Beans

White or Wholemeal Toast,
Croissants (Fresh baked in our Aga)

Selection of Galloway Jams, Marmalade and Honey
Selection of Teas or Fresh Filter Coffee

Sample Dinner Menu

Deep Fried Brie Wedges with Redcurrant Jelly
Crispy Prawns in Fillo Pastry

Chicken Breast wrapped in Smoked Bacon and
Stuffed with Haggis- Served with a Whisky Sauce

more »Steam Baked Sea Bass with Roast Stuffed Red Peppers

Fruit Fillled Pancakes and Scottish Ice Cream
Syrup Sponge Pudding
Cheese and Biscuits

Tea or Coffee with Mints

Sample Dinner Menu

Stuffed Mushrooms
Chinese Omlette Served on a bed of Green Salad

Moroccan Lamb Casserole with Couscous
or Creamed Potatoes and Vegetables

more »Pineapple with Rum and Raisins
Iced Chocolate and Raspberry Mousse
Cheese and Biscuits

Tea or Coffee with Mints


McLellan Castle Pate for starterSea Bass Fillet at Fludha Rack of Lamb