Breakfast Rosette
This is awarded to hotels / Guest Houses that provide a truly excellent breakfast and dependably so.
Expect to find most of the following: really freshly squeezed juice, fresh fruit or fruit compôte, homemade items such as muesli, jams, bread, rolls or muffins; free-range eggs, local bacon, sausages, haggis, black pudding, fresh fish, loose tea. We are very selective with this breakfast award and is re-reviewed annually.
Silver Plate
We recommend dining at this hotel / Guest House. Expect good food, a quality menu and fair wine list,
served in pleasing surroundings with reasonably dependable good service.
Red H
We are very pleased to recognise hotels / Guest Houses where the level of personal input and service from owners, management and staff is above the norm. This distinction is awarded on merit to extra-friendly establishments, ones where we feel especially confident guests will receive real hospitality.
GUEST HOUSE OF THE YEAR 2008
FLUDHA VOTED WINNER OF THE RISING STAR CATEGORY
The Scottish Hotels of the Year Awards uniquely single out excellence over a wide array of specific achievements in many categories. These in-depth awards are designed to be as precise and useful as possible for both the public and the industry. Rather than simply being a few ‘top’ awards, these distinctions are “passionately comprehensive and look deeply into all key aspects of the hospitality business”, to quote Gary McLean, chairman of the judges.
The “Scottish hotel Oscars”, to quote The Herald, are the culmination of nominations, expert judging visits, voting and a year’s feedback by consumers
